Tettnang

 AverageRange
Alpha acids4.5%
3 - 6%
Beta acids4%
3 - 5%
Total Oil0.7%
0.5 - 0.9%
Caryophyllene8.5%
6 - 11%
Cohumulone25.5%
22 - 29%
Farnesene20%
16 - 24%
Humulene25%
20 - 30%
Myrcene27.5%
20 - 35%

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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