- ABV: 5.40%
- IBU: 28.7
- SRM: 9.6
- OG: 1.050, FG: 1.010
- Batch size: 5 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
- 0.25 oz. Galaxy (13.5%) at 60 min
- 0.5 oz. Citra (12%) at 15 min
- 0.5 oz. Citra (12%) at 5 min
- 2 oz. Citra (12%) at 0 min
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
Create your own recipe with All Grain Beer