Allsopp's Arctic(ish) Ale

• ABV: 12.02%
• IBU: 51.7
• SRM: 22.5
• OG: 1.112, FG: 1.031
• Batch size: 5 gal
• Brewhouse efficiency: 60%
• Boil time: 60 min

Grain

• 23.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
• 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 0.5 lbs Amber Malt (35 ppg, 22 srm)
• 0.01 lbs Chocolate Malt (28 ppg, 200 srm)

Hops

• 4.5 oz. East Kent Golding (5%) at 60 min
• 2 oz. Fuggle (5%) at 10 min

Yeast

• Burton Ale Yeast (72% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)