- ABV: 6.69%
- IBU: 53.5
- SRM: 12.3
- OG: 1.065, FG: 1.016
- Batch size: 5 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
- 1 oz. Citra (12%) at 40 min
- 3 oz. Citra (12%) at 5 min
- 3 oz. Citra (12%) at 0 min
Yeast
Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)
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