Sigh-P-A

• ABV: 6.03%
• IBU: 46.8
• SRM: 13.2
• OG: 1.061, FG: 1.017
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 12 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
• 0.1 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops

• 6 oz. Cascade (5.75%) at 0 min
• 5 oz. Columbus (CTZ) (15%) at 5 min
• 2 oz. Amarillo (9.5%) at 0 min

Yeast

• California Ale V Yeast (72.5% attenuation)

Water

• Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)