- ABV: 6.69%
- IBU: 18.6
- SRM: 59.7
- OG: 1.065, FG: 1.016
- Batch size: 10 gal
- Brewhouse efficiency: 77%
- Boil time: 60 min
Grain
- 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Roasted Barley (25 ppg, 300 srm)
- 1.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1.5 lbs Munich Malt (37 ppg, 9 srm)
- 1.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 1.5 lbs Milk Sugar (Lactose) (35 ppg, 0 srm)
Hops
Yeast
Water
- Profile for Custom: Ca 37 (ppm), Mg 3 (ppm), HCO3 0 (ppm), Cl 51 (ppm), Na 67 (ppm), SO4 33 (ppm)
Create your own recipe with All Grain Beer