- ABV: 5.24%
- IBU: 39.3
- SRM: 6.3
- OG: 1.052, FG: 1.013
- Batch size: 6 gal
- Brewhouse efficiency: 70%
- Boil time: 45 min
Grain
Hops
- 1.43 oz. NHB107 (5.3%) at 45 min
- 2.64 oz. NHB107 (5.3%) at 15 min
- 2 oz. NHB107 (5.3%) at 0 min
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
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