WHEAT BEER

- ABV: 5.13%
- IBU: 4.2
- SRM: 6.3
- OG: 1.051, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3.7 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 2.2 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 2.2 lbs Lager Malt (38 ppg, 2 srm)
- 1.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)

Hops
- 1 oz. Saaz (4.2%) at 60 min
- 0.35 oz. Saaz (4.2%) at 15 min

Yeast
- Weihenstephan Weizen (75% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/5438/