Session IPA (mash only – triple sparge)

- ABV: 4.27%
- IBU: 
- SRM: 9.5
- OG: 1.043, FG: 1.011
- Batch Size: 13.1 gal
- Brewhouse Efficiency: 84%
- Wort Boil Time: 60 min

Grain
- 11 lbs Pale Malt (2 Row) US (36 ppg, 3.5 srm)
- 3 lbs Vienna Malt (36 ppg, 3.5 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 1.5 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops

Yeast
- German Ale/ Kolsch Yeast (75% attenuation)

Water
- Profile for Custom: Ca 107 (ppm), Mg 18 (ppm), HCO3 68 (ppm), Cl 61 (ppm), Na 28 (ppm), SO4 250 (ppm)

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https://www.allgrain.beer/recipes/5598/