Cream Ale with 5.63% ABV, 23.1 IBUs, and 4.9 SRM. Light American style that often uses a combination of lager and ale yeast. First fermented as an ale, then lagered at cold...

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Glass of beer
gal
min
%
ABV
IBU
OG
FG
SRM
B:G
Grain Amount Potential SRM SG + SRM +  
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8.5352******
2371.3******
0.5332******
Beer Characteristics
  OG FG ABV IBU SRM
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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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