ALL GRAIN BEER

Fruit Lambic with 6.04% ABV, 5.9 IBUs, and 17.4 SRM. Fruit blended with both young and old lambic. Variations include Kriek (Cherry), Framboise (Raspberry), Peche (Peach), Grape (Vigneronne or Muscar) and Black...

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gal

min

ABV

IBU

SRM

B:G

Grain	Amount	Potential	SRM	SG +	SRM +
Add some grain
	9	36	2	***	***
	4	37	2	***	***
	0.33	33	400	***	***

Hop	Format	Alpha	Weight	Boil	IBUs
Add some hops
Mt. Hood	0	6	1	10	***

Yeast	Attenuation	Temp Range	Tolerance
Add some yeast
German Ale	75	***	***
Roselare Belgian Blend	80	***	***

Water	Ca	Mg	HCO₃	Cl	Na	SO₄
Add some water
	1.4	0.5	7.1	0.4	2.8	2.5

Beer Characteristics

	OG	FG	ABV	IBU	SRM
Style Range
Calculated
Recorded

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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