Cream Ale with 5.24% ABV, 22.5 IBUs, and 4.2 SRM. Light American style that often uses a combination of lager and ale yeast. First fermented as an ale, then lagered at cold...

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Glass of beer
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ABV
IBU
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Grain Amount Potential SRM SG + SRM +  
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3371.3******
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Beer Characteristics
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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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