Black Scott’s Back

• ABV: 9.84%
• IBU: 136.7
• SRM: 33.1
• OG: 1.094, FG: 1.026
• Batch size: 4 gal
• Brewhouse efficiency: 85%
• Boil time: 60 min

Grain

• 0.1 lbs Roasted Barley (25 ppg, 300 srm)
• 0.5 lbs Aromatic Malt (36 ppg, 26 srm)
• 2 lbs Amber Malt (35 ppg, 22 srm)
• 1.5 lbs Amber Dry Extract (44 ppg, 12.5 srm)
• 6.5 lbs Amber Liquid Extract (36 ppg, 12.5 srm)

Hops

• 6 oz. Cascade (5.75%) at 10 min
• 6 oz. Cascade (5.75%) at 60 min

Yeast

• Edinburgh Scottish Ale Yeast (72.5% attenuation)

Water

• Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)