- ABV: 5.57%
- IBU: 31.1
- SRM: 48.3
- OG: 1.055, FG: 1.014
- Batch size: 12 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
- 19 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Kiln Coffee Malt (28 ppg, 160 srm)
- 2 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Oats, Naked (33 ppg, 9 srm)
Hops
Yeast
Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)
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