- ABV: 4.27%
- IBU: 36.0
- SRM: 7.7
- OG: 1.043, FG: 1.011
- Batch size: 5 gal
- Brewhouse efficiency: 64%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
Create your own recipe with All Grain Beer