NZ Ale

• ABV: 4.80%
• IBU: 48.2
• SRM: 10.0
• OG: 1.048, FG: 1.012
• Batch size: 5 gal
• Brewhouse efficiency: 64%
• Boil time: 60 min

Grain

• 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 2 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops

• 0.75 oz. Pacific Gem (14.25%) at 60 min
• 0.25 oz. Pacific Gem (14.25%) at 15 min

Yeast

• Kölsch (75% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)