J-Pod Porter [SQB – 2015]

• ABV: 7.03%
• IBU: 48.6
• SRM: 33.4
• OG: 1.070, FG: 1.019
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 75 min

Grain

• 5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
• 3 lbs Vienna Malt (36 ppg, 3.5 srm)
• 3 lbs Munich Malt (37 ppg, 9 srm)
• 1 lbs Munich Malt - 10L (35 ppg, 10 srm)
• 0.5 lbs Caramel/Crystal Malt - 30L (35 ppg, 30 srm)
• 0.5 lbs Brown Malt (32 ppg, 65 srm)
• 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops

• 1 oz. Galaxy (13%) at 60 min
• 0.5 oz. Fuggle (4.75%) at 30 min
• 0.5 oz. Fuggle (4.75%) at 5 min

Yeast

• Australian Ale Yeast (72.5% attenuation)

Water

• Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)