- ABV: 9.84%
- IBU: 34.2
- SRM: 33.1
- OG: 1.094, FG: 1.026
- Batch size: 4 gal
- Brewhouse efficiency: 85%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)
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