Shakespeare Clone

• ABV: 6.01%
• IBU: 48.9
• SRM: 53.6
• OG: 1.059, FG: 1.015
• Batch size: 6 gal
• Brewhouse efficiency: 80%
• Boil time: 60 min

Grain

• 8.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1.3 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
• 1.3 lbs Chocolate Malt (28 ppg, 350 srm)
• 1.25 lbs Oats, Flaked (37 ppg, 1 srm)
• 0.19 lbs Roasted Barley (25 ppg, 300 srm)

Hops

• 3.2 oz. Cascade (5.75%) at 60 min
• 1.25 oz. Cascade (5.75%) at 0 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)