Wet T-Schwarz

• ABV: 15.08%
• IBU: 40.3
• SRM: 84.1
• OG: 1.129, FG: 1.030
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 14 lbs Munich Malt (37 ppg, 9 srm)
• 8 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 1 lbs Chocolate Malt (28 ppg, 350 srm)
• 0.5 lbs Roasted Barley (25 ppg, 300 srm)
• 0.5 lbs Carafa I (32 ppg, 337 srm)
• 0.5 lbs Wheat Malt, Dark (39 ppg, 9 srm)

Hops

• 3 oz. Mt. Hood (6.5%) at 60 min
• 1 oz. Mt. Hood (6.5%) at 20 min
• 1 oz. Mt. Hood (6.5%) at 1 min

Yeast

• German Lager Yeast (76.5% attenuation)

Water

• Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)