DragonSlayer Wheat

• ABV: 6.01%
• IBU: 25.5
• SRM: 16.7
• OG: 1.059, FG: 1.015
• Batch size: 12 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 6 lbs White Wheat Malt (40 ppg, 2.4 srm)
• 0.5 lbs Special B Malt (30 ppg, 180 srm)
• 6 lbs Amber Dry Extract (44 ppg, 12.5 srm)
• 6 lbs Light Dry Extract (44 ppg, 8 srm)

Hops

• 1 oz. Willamette (6%) at 5 min

Yeast

• Bavarian Lager (75% attenuation)

Water

• Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)