Oatmeal Stout (Experiment 2)

• ABV: 5.07%
• IBU: 29.9
• SRM: 41.2
• OG: 1.053, FG: 1.015
• Batch size: 5 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 7.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Oats, Flaked (37 ppg, 1 srm)
• 0.5 lbs Roasted Barley (25 ppg, 300 srm)
• 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
• 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops

• 1 oz. Cascade (6.5%) at 50 min
• 1.5 oz. Willamette (5%) at 10 min

Yeast

• Scottish Ale (71% attenuation)

Water

• Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)