NHB025 Smash Pale Ale

• ABV: 5.45%
• IBU: 31.4
• SRM: 10.5
• OG: 1.054, FG: 1.014
• Batch size: 1 gal
• Brewhouse efficiency: 100%
• Boil time: 30 min

Grain

• 1.25 lbs Pale Liquid Extract (36 ppg, 8 srm)
• 0.25 lbs Amber Liquid Extract (36 ppg, 12.5 srm)

Hops

• 0.25 oz. Generic (6.66%) at 30 min
• 0.25 oz. Generic (6.66%) at 10 min
• 0.25 oz. Generic (6.66%) at 0 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)