Tessie Comes to Town

• ABV: 7.00%
• IBU: 48.9
• SRM: 32.8
• OG: 1.067, FG: 1.016
• Batch size: 5 gal
• Brewhouse efficiency: 66%
• Boil time: 60 min

Grain

• 12.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.25 lbs Chocolate Malt (28 ppg, 350 srm)
• 1 lbs Kiln Coffee Malt (28 ppg, 160 srm)
• 0.5 lbs Oats, Naked (33 ppg, 9 srm)
• 0.25 lbs Oats, Flaked (37 ppg, 1 srm)

Hops

• 3 oz. Willamette (5%) at 45 min
• 1 oz. Sterling (7.5%) at 10 min

Yeast

• Belgian Strong Ale (76% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)