Pliny the Elder (clone)

• ABV: 8.23%
• IBU: 160.5
• SRM: 8.8
• OG: 1.077, FG: 1.018
• Batch size: 6 gal
• Brewhouse efficiency: 75%
• Boil time: 90 min

Grain

• 14.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.6 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 0.6 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.75 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops

• 3.5 oz. Columbus (CTZ) (13.9%) at 90 min
• 0.75 oz. Columbus (CTZ) (13.9%) at 45 min
• 1 oz. Simcoe (12.3%) at 30 min
• 1 oz. Centennial (9.1%) at 0 min
• 2.5 oz. Simcoe (12.3%) at 0 min
• 1 oz. Columbus (CTZ) (13.9%) at 0 min
• 1 oz. Centennial (9.1%) at 0 min
• 1 oz. Simcoe (12.3%) at 0 min
• 0.25 oz. Columbus (CTZ) (13.9%) at 0 min
• 0.25 oz. Centennial (9.1%) at 0 min
• 0.25 oz. Simcoe (12.3%) at 0 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)