Evan’s Bastard

• ABV: 9.09%
• IBU: 80.6
• SRM: 22.5
• OG: 1.084, FG: 1.020
• Batch size: 5.5 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 15.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.5 lbs Special B Malt (30 ppg, 180 srm)
• 1 lbs Caramunich Malt 40 (33 ppg, 40 srm)
• 0.25 lbs Aromatic Malt (36 ppg, 26 srm)

Hops

• 1 oz. Chinook (13%) at 90 min
• 1 oz. Chinook (13%) at 45 min
• 1 oz. Chinook (13%) at 10 min
• 1 oz. Chinook (13%) at 2 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water

• Profile for Custom: Ca 82 (ppm), Mg 8 (ppm), HCO3 8 (ppm), Cl 124 (ppm), Na 88 (ppm), SO4 175 (ppm)