Hop Water

• ABV: 9.98%
• IBU: 89.3
• SRM: 8.2
• OG: 1.087, FG: 1.017
• Batch size: 1 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 3 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
• 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops

• 0.2 oz. Simcoe (13%) at 60 min
• 0.2 oz. Simcoe (13%) at 45 min
• 0.2 oz. Cascade (5.75%) at 30 min
• 0.2 oz. Cascade (5.75%) at 15 min
• 0.2 oz. Simcoe (13%) at 1 min

Yeast

• Safale US-05 (81% attenuation)

Water

• Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)