Test

• ABV: 10.96%
• IBU: 0.0
• SRM: 6.8
• OG: 1.090, FG: 1.013
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 12 lbs Barley Hulls (0 ppg, 0 srm)
• 23 lbs Barley, Raw (28 ppg, 2 srm)

Hops

• 0 oz. Alliance (8.5%) at 0 min

Yeast

• Safbrew WB-06 (86% attenuation)

Water

• Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)