- ABV: 3.97%
- IBU: 25.5
- SRM: 3.9
- OG: 1.039, FG: 1.009
- Batch size: 10 gal
- Brewhouse efficiency: 70%
- Boil time: 90 min
Grain
Hops
Yeast
Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)
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