Miga

• ABV: 5.79%
• IBU: 47.0
• SRM: 11.3
• OG: 1.057, FG: 1.014
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 1.54324 lbs Caramunich Malt 20 (33 ppg, 20 srm)
• 4.40925 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
• 5.07063 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
• 0.1 lbs Carared (35 ppg, 20 srm)

Hops

• 1.4 oz. Challenger (7.75%) at 60 min
• 0.6 oz. Challenger (7.75%) at 15 min

Yeast

• Safale S-04 (75% attenuation)

Water

• Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)