Flowers

• ABV: 5.40%
• IBU: 36.0
• SRM: 16.5
• OG: 1.050, FG: 1.010
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops

• 1 oz. Brewer's Gold (US) (9%) at 30 min
• 1 oz. Amarillo (9.5%) at 7 min

Yeast

• Safale US-05 (81% attenuation)

Water

• Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)