TEST

• ABV: 7.19%
• IBU: 45.7
• SRM: 12.6
• OG: 1.065, FG: 1.012
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops

• 1 oz. Cascade (5.75%) at 60 min
• 2 oz. Cascade (5.75%) at 15 min
• 2 oz. Cascade (5.75%) at 5 min
• 2 oz. Cascade (5.75%) at 0 min

Yeast

• Safale US-05 (81% attenuation)

Water

• Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)