Bravarian Wheat

• ABV: 5.28%
• IBU: 12.5
• SRM: 4.8
• OG: 1.053, FG: 1.014
• Batch size: 6 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 7 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops

• 1 oz. Hallertau MittelfrÜh (2.7%) at 60 min
• 1 oz. Hallertau MittelfrÜh (2.7%) at 15 min

Yeast

• Hefeweizen Ale Yeast (74% attenuation)

Water

• Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm)