- ABV: 54.56%
- IBU: 24.3
- SRM: 43.6
- OG: 1.337, FG: 1.113
- Batch size: 1 gal
- Brewhouse efficiency: 83%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)
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