Juicy Fruit

• ABV: 6.15%
• IBU: 39.4
• SRM: 14.6
• OG: 1.057, FG: 1.011
• Batch size: 6 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Carared (35 ppg, 20 srm)
• 0.25 lbs Candi Sugar, Clear (38 ppg, 0.5 srm)
• 0.2 lbs Roasted Barley (25 ppg, 300 srm)

Hops

• 1.75 oz. Cascade (5.25%) at 60 min
• 0.25 oz. Cascade (5.25%) at 30 min
• 0.25 oz. Mosaic (11.5%) at 30 min
• 0.25 oz. Mosaic (11.5%) at 5 min
• 0.25 oz. Cascade (5.25%) at 5 min

Yeast

• Safale US-05 (80% attenuation)

Water