Jon and Jeff's Irish Red

• ABV: 5.00%
• IBU: 19.2
• SRM: 22.9
• OG: 1.049, FG: 1.012
• Batch size: 15 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 25 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
• 0.84 lbs Roasted Barley (25 ppg, 300 srm)
• 0.84 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 0.84 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops

• 3 oz. Golding (5%) at 60 min

Yeast

• Irish Ale Yeast (71.5% attenuation)
• Generic (76.5% attenuation)

Water

• Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)