Stout III

• ABV: 5.40%
• IBU: 43.3
• SRM: 48.5
• OG: 1.069, FG: 1.030
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 13 lbs Munich Malt - 10L (35 ppg, 10 srm)
• 1 lbs Chocolate Malt (28 ppg, 207 srm)
• 0.5 lbs Roasted Barley (25 ppg, 300 srm)

Hops

• 1 oz. Magnum (13.5%) at 60 min
• 1 oz. Pride Of Ringwood (9.55%) at 0 min

Yeast

• Scottish Ale (56% attenuation)

Water

• Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)