Spruce Ale

• ABV: 13.65%
• IBU: 35.8
• SRM: 13.5
• OG: 1.127, FG: 1.038
• Batch size: 5 gal
• Brewhouse efficiency: 72%
• Boil time: 60 min

Grain

• 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 3 lbs Vienna Malt (36 ppg, 3.5 srm)
• 1 lbs Victory Malt (34 ppg, 25 srm)
• 0.5 lbs Oats, Flaked (37 ppg, 1 srm)

Hops

• 1.7 oz. Nugget (13.25%) at 45 min

Yeast

• English Special Bitter Yeast (70% attenuation)

Water

• Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)