Chambers pat égal stout

• ABV: 6.23%
• IBU: 33.7
• SRM: 5.3
• OG: 1.061, FG: 1.015
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 2 lbs Oats, Malted (37 ppg, 1 srm)
• 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2 lbs Barley, Torrefied (36 ppg, 1.7 srm)

Hops

• 2 oz. Galaxy (13.5%) at 10 min
• 1 oz. Eastwell Golding (6%) at 0 min

Yeast

• Safale S-04 (75% attenuation)

Water

• Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)