MyBeer

• ABV: 0.00%
• IBU: 0.0
• SRM: 0.0
• OG: 1.000, FG: 1.000
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

Hops

• 0 oz. Aurora (0.25%) at 0 min

Yeast

• Belgian Abbaye 2 (85% attenuation)

Water

• Profile for Portland OR: Ca 15.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)