teste

• ABV: 4.60%
• IBU: 0.0
• SRM: 3.4
• OG: 1.043, FG: 1.008
• Batch size: 3 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)

Hops

• 2 oz. Ahtanum (2%) at 0 min

Yeast

• Safale K-97 (81% attenuation)

Water

• Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)