White Wedding

• ABV: 6.28%
• IBU: 86.5
• SRM: 5.6
• OG: 1.066, FG: 1.020
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 7 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 5.5 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops

• 1 oz. Columbus (CTZ) (15%) at 60 min
• 2 oz. Mosaic (12.5%) at 7 min
• 2 oz. Mandarina Bavaria (8.5%) at 7 min

Yeast

• London ESB Ale (69% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)