Jeremy IPA

• ABV: 6.12%
• IBU: 69.9
• SRM: 11.5
• OG: 1.059, FG: 1.014
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 7 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
• 5 lbs Generic (36 ppg, 2 srm)

Hops

• 1 oz. El Dorado (15%) at 60 min
• 1 oz. El Dorado (15%) at 10 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water

• Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)