Patrick’s Hopped Up

• ABV: 10.24%
• IBU: 103.7
• SRM: 9.5
• OG: 1.089, FG: 1.017
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 90 min

Grain

• 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
• 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 1 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops

• 0.75 oz. Citra (12%) at 60 min
• 0.75 oz. Mosaic (12.5%) at 60 min
• 0.75 oz. Simcoe (13%) at 60 min
• 0.25 oz. Citra (12%) at 30 min
• 0.25 oz. Mosaic (12.5%) at 30 min
• 0.25 oz. Simcoe (13%) at 30 min
• 0.25 oz. Citra (12%) at 10 min
• 0.25 oz. Mosaic (12.5%) at 10 min
• 0.25 oz. Simcoe (13%) at 10 min

Yeast

• Safale US-05 (81% attenuation)

Water