Canadian Citra SMaSH Eh-le!

• ABV: 5.17%
• IBU: 91.5
• SRM: 5.1
• OG: 1.053, FG: 1.015
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops

• 1 oz. Citra (12%) at 75 min
• 1 oz. Citra (12%) at 30 min
• 0.5 oz. Citra (12%) at 15 min

Yeast

• East Coast Ale Yeast (72.5% attenuation)
• East Coast Ale Yeast (72.5% attenuation)

Water