Mo Dry Stout

• ABV: 4.48%
• IBU: 39.8
• SRM: 32.2
• OG: 1.045, FG: 1.011
• Batch size: 1 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 1.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
• 0.1 lbs Barley, Flaked (32 ppg, 1.7 srm)
• 0.08 lbs Black (Patent) Malt (25 ppg, 500 srm)
• 0.05 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 0.02 lbs Chocolate Malt (28 ppg, 350 srm)

Hops

• 0.4 oz. Fuggle (5%) at 60 min

Yeast

• Nottingham Ale (75% attenuation)

Water

• Profile for Custom: Ca 50 (ppm), Mg 26 (ppm), HCO3 166 (ppm), Cl 28 (ppm), Na 73 (ppm), SO4 223 (ppm)