Dreadnaught

• ABV: 9.51%
• IBU: 102.4
• SRM: 9.9
• OG: 1.095, FG: 1.029
• Batch size: 5 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 16.25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1.25 lbs Melanoiden Malt (37 ppg, 20 srm)

Hops

• 1 oz. Warrior (16%) at 60 min
• 1 oz. Simcoe (13%) at 60 min
• 0.75 oz. Centennial (10.5%) at 45 min
• 0.75 oz. Centennial (10.5%) at 30 min
• 0.75 oz. Cascade (5.75%) at 15 min
• 1.6 oz. Cascade (5.75%) at 0 min

Yeast

• London ESB Ale (69% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)