Somerset Smash

• ABV: 4.26%
• IBU: 33.0
• SRM: 3.3
• OG: 1.040, FG: 1.008
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops

• 1 oz. Generic (5%) at 60 min
• 4 oz. Generic (5%) at 30 min
• 8 oz. Generic (5%) at 10 min

Yeast

• Safale US-05 (81% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)