O Fest Ale (no chill)

• ABV: 5.35%
• IBU: 17.2
• SRM: 16.6
• OG: 1.053, FG: 1.013
• Batch size: 11 gal
• Brewhouse efficiency: 75%
• Boil time: 90 min

Grain

• 9 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 4.5 lbs Vienna Malt (36 ppg, 3.5 srm)
• 3.625 lbs Munich Malt - 10L (35 ppg, 10 srm)
• 2 lbs Aromatic Malt (36 ppg, 26 srm)
• 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
• 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 0.8125 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops

• 1 oz. Tettnang (4.3%) at 60 min
• 1 oz. Tettnang (4.3%) at 30 min
• 1 oz. Tettnang (4.3%) at 20 min

Yeast

• Safale S-04 (75% attenuation)

Water

• Profile for Custom: Ca 52 (ppm), Mg 8 (ppm), HCO3 0 (ppm), Cl 61 (ppm), Na 8 (ppm), SO4 76 (ppm)