werners pale

• ABV: 6.35%
• IBU: 40.2
• SRM: 8.6
• OG: 1.058, FG: 1.011
• Batch size: 5 gal
• Brewhouse efficiency: 71%
• Boil time: 60 min

Grain

• 8 lbs Pale Liquid Extract (36 ppg, 8 srm)

Hops

• 2 oz. Bitter Gold (17.1%) at 9 min

Yeast

• Safale US-05 (81% attenuation)

Water

• Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)